The REAL Cuban method of making a MOJITO - EVERY Bartender should know!
- Steve the Barman
- May 13
- 1 min read
I've been a bartender now for almost 30 years, and it turns out for the vast majority of those years, I've actually been making the mojito wrong. In this video, I share the authentic Cuban way of crafting this classic cocktail, which has reignited my passion for it. Discover how to make a mojito that's not only quick and easy but also incredibly delicious. I’ll also introduce you to some fun variations that will elevate your cocktail game and impress your guests at summer parties. Whether you're a home bartender or working in a pub, this method makes mojitos accessible to everyone.
Proper Cuban Mojito recipe
22.5ml Sugar Syrup
60ml Ron Cubay Cuban Rum
8-10 Mint Leaves