I've Discovered the Secret to the Perfect Pina Colada Recipe!

Steve the Barman
4 days ago
2 min read

Welcome back, cocktail friends! Today, I want to show you the original Piña Colada. While it's a simple recipe with basic ingredients, there are countless variations on how to make this drink. There are also several related cocktails that build on the Piña Colada's foundation. I'll share my method of making the Piña Colada that subtly elevates the flavours. We'll explore the Painkiller and Blue Hawaiian variations, plus I'll show you three fantastic recipes I've created using some amazing ingredients. These recipes are perfect for any cocktail menu—whether you're running a pub or bar, or just want to impress friends and family at your next party.

The Piña Colada is a classic cocktail originating from Cuba and Puerto Rico, celebrated for its refreshing blend of rum, coconut, and pineapple. In this video, I'll guide you through making both the original Piña Colada and my elevated version, which enhances the flavours while keeping things straightforward. You'll learn about the best rums to use, understand the crucial difference between cream of coconut and coconut cream, and master the techniques for perfect texture and taste.

As we explore further, I'll introduce you to the Blue Hawaiian—a playful twist on the classic—and the Painkiller, a beloved alternative. Then I'll showcase three unique creations that take the Piña Colada to new heights, incorporating various fruits and flavours. Whether you're an experienced bartender or a home mixologist, these recipes will spark your creativity and elevate your cocktail game.

So grab your cocktail shaker, and let's begin this delicious flavour journey. These incredible Piña Colada variations will absolutely wow everyone at your next gathering!