How to make your Negroni taste better

Do all Negronis taste the same? No, they flippin' don't. This question came up after I read a post from a well-respected UK bartender who claimed that anyone making out their Negroni was the best was deluded.

Many of his followers agreed, but I couldn't help but think differently.

While the Negroni is traditionally made with three ingredients in equal measures; Gin, Campari and Vermouth, there are actually five crucial elements that can elevate your Negroni above the competition.

First and foremost is the Gin.

The idea of a 'best gin' is subjective; what one person loves, another may dislike. The variety of botanicals in different Gins can significantly alter the flavour profile of your Negroni. For instance, I recommend trying Warner's Rhubarb Gin or Chase's Pink Grapefruit and Pomelo Gin for a unique twist.

Next, we have the Campari.

While it's the market leader, there are alternatives that can provide a different taste experience. For example, Vault's Bitter (made very locally to me) offers a less sweet, but tastier option that can enhance your cocktail.

The Vermouth is another key player.

Many people default to brands like Martini, but there are so many other options that can bring a new dimension to your drink. The base wine, botanicals, and sweeteners used in Vermouth can all affect the final flavour.

The method of making the Cocktail is also vital.

Pre-chilling your mixing glass and using quality ice can make a noticeable difference in the drink's temperature and dilution.

Finally, the way you serve your Negroni, including the garnish, can elevate the experience.

A simple twist of orange or a dehydrated orange slice can add a lovely aroma and flavour.

In conclusion...

While the Negroni may seem simple, there are countless ways to make it stand out. By carefully selecting your ingredients and paying attention to the details, you can create a Negroni that is truly exceptional. So, the next time you're at a bar or making one at home, remember: not all Negronis are created equal. Cheers!