Cherry & Hibiscus Easy Rum Cocktail

Easy Rum Cocktails you can make at home

There is just something about Cherry and Hibiscus flavours when they're combined. Especially when they're matched with Rum. So, for this Rum Cocktail, I used Ron Cubay Sauve which is a subtle sherry aged Rum from Cuba. I've used Monin Hibiscus and Monin Cherry Syrups, and then plain Soda water.

Recipe;

• 45ml Ron Cubay Anejo Sauve

• 10ml Monin Cherry Syrup

• 10ml Monin Hibiscus Syrup

• 2 Lime Wedges

• 150ml Soda Water

Add the ingredients to a Hiball Glass with Ice. Stir and Serve.