How to make a SPICY MARGARITA and 3 Fun Variations

The spicy margarita has now become the most requested cocktail. In this blog, I’ll show you how to make the classic spicy margarita and explore five different ways to add spice to it. Whether you prefer fresh chillies or unique syrups, there’s a method for everyone. I’ll also share three fun riffs on the spicy margarita that you can easily recreate at home. From the traditional recipe to innovative variations, you’ll learn how to balance flavours and create the perfect drink for any occasion. So grab your ingredients and let’s get mixing!

Spicy Marg

• Muddled Chilli

• 60ml Cazcabel Reposado Tequila

• 15ml Pierre Ferrand Dry Orange Curacao

• Squeeze of Agave to Taste

• 30ml Lime Juice

Spicy Honeyed Mango

• 45ml Cazcabel Blanco Tequila

• 15ml Cazcabel Honey Tequila

• 15ml Pierre Ferrand Dry Orange Curacao

• 15ml Boiron Mango Puree

• 30ml Lime Juice

• 8 drops Bitterman's Habanero Shrub Bitters

Spicy Pineapple & Passion Fruit Margarita

• 45ml Cazcabel Reposado Tequila

• 20ml Chinola Passion Fruit

• 20ml Reál Pineapple Puree

• 30ml Lime Juice

• 8 drops Bittermans Habanero Shrub Bitters

Spicy Vanilla & Blackberry Margarita

• 45ml Cazcabel Blanco Tequila

• 15ml Licor 43

• 15ml Crème de Mure

• Squeeze of Agave to Taste

• 30ml Lime Juice

• 8 drops Bittermans Habanero Shrub Bitters