How to make the MIDORI June Bug and 3 new ways to serve it
- Steve the Barman
- Apr 26
- 1 min read
Back in the early 2000s, the Junebug cocktail was shifting quicker than around the Jager bombs on a lads night out. However, its popularity has decreased over the last decade.
In this video, I draw on my 30 years of bar and cocktail experience to show you how to make the original Junebug and explore three exciting new riffs to revive it in 2025 and beyond. From the classic combination of Midori, banana liqueur, and coconut rum to innovative twists that balance flavours beautifully, there's something for everyone. Whether you're a fan of sweet cocktails or looking for a more balanced drink, these recipes will inspire you to experiment and enjoy the Junebug once again.
June Bug
30ml Midori Melon Liqueur
90ml Pineapple Juice
15ml Lime Juice
Glass; Highball
Add all ingredients to a Cocktail Shaker - Shake & Strain
Classic/Contemporary - Caipirinha
3/4 Lime
10ml Reál Pineapple
45ml Coconut Tequila
15ml Midori Melon Liqueur
15 drops Ms Betters Banana & Bergamot
Highball
15ml Midori Melon Liqueur
Coconut Syrup
7.5ml Supasawa
Tiki
30ml Stellar
30ml Planteray Stiggins
15ml Midori Melon Liqueur
15ml Banana Reál
15ml Supasawa
45ml Coconut Water
15 drops Ms Betters Black Pepper & Cardamom