This Espresso Martini variant is another recipe using my Honesy Winter Spiced Syrup, combining Monin Honey Syrup and Monin Winter Spiced Syrup in a 2:1 ratio. But I think the Rum is key to this as well. I really wanted a Dark Rum in this Recipe, and the Goldstone Dark Rum, which is the Goldstone White, rapidly aged with 4 different types of Wood Chips for 20 days. No colours. No Flavours or Sweeteners.
How to make the Honey Spiced Espresso Martini
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