My inspiration for this Cocktail came from the recent bout of "How to make a Strawberry" videos. I was using Strawberry quite a bit and fancied something different. So I started by adding some chilli syrup to a Strawberry Daiquiri. Then, lengthening it out with Soda water to create a Hiball. I wanted a little more character, so that's where the Cask Aged Rum from Kit at Ninefold came out. And i loved the Lazydog Honey liqueur so much, i swapped that in for the sugar! Bitters wise, I've used cracked Black Pepper before in Cocktails. So these bitters were an obvious choice!
Recipe;
30ml Dropworks Clear Drop
30ml Ninefold Cask Aged
15ml Lazydog Honey Rum Liqueur
20ml Supasawa
20ml ODK Strawberry Puree
10ml ODK Chilli Syrup
30ml Seltzer Water
2 Pipettes Ms Betters Black Pepper & Cardamom Bitters