Blood Orange & Stout Espresso Martini

I have to give a shout-out to Pritesh Modey (@luvfoodluvdrink) for this recipe. When I first saw it, I knew it would work with Goldstone's Dark Rum. So here it is!

How to make the Blood Orange & Stout Espresso Martini;

• 45ml Goldstone Dark Rum

• 15ml Tempus Fugit Cacao & Vanilla

• 15ml ODK Blood Orange Puree

• 45ml Sussex Stout

• 30ml Espresso

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